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Pea & mint soup (in the Cook's Essentials Soup Maker)
700g/ 1lb 8oz frozen peas
1 small onion, peeled & in quarters
1 large potato, in small dice
2 x veg stock cubes
Leaves from 4 sprigs mint
Salt & pepper
1litre (1 3/4 pts) cold water
Garnish:
Swirl double cream
1 slice Pancetta, fried until crisp then crumbled
Few sprigs mint
Put all ingredients into Soup Maker with enough water to reach the 'Max' level and select ‘Smooth’. Swirl with cream and garnish with a sprinkling of Pancetta and a sprig of mint to serve.
s i m o n b r o w n . t v
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