simon brown.tv

How to make it…

 

Peel (or don’t peel if you prefer!) and thinly slice the potatoes and peel and thinly slice the onion.

 

Butter a 1.2 litre (2pt) AGA ceramic baking dish and arrange a layer of potatoes over the base followed by a little onion and some seasoning.

 

Continue layering in this way until all the potato and onion are used up. Dot the top with butter then pour the hot stock over.

 

2 Oven AGA: Cook in the Roasting Oven with the grid shelf on the 4th set of runners for 1-1¼ hours until golden brown and tender. Slide-in the cold plain shelf if the potatoes begin to over-brown.

 

3, 4 and 5 Oven AGA: Cook in the Baking Oven with the grid shelf on the 2nd set of runners for 1¼-1½ hours until golden brown and tender.

 

Conventional oven: Cook at 200°C/Gas 6 for 1¼-1½ hours until golden brown and tender.